howick@nfsb.qc.ca 450 825-2606
Week 1 Menu - Feb 9-13

Weeks 1 & 2 - March 9 to 13

Meals are $6.50 each and include soup, main dish, dessert or fruit, water or milk.

 

Please e-transfer the total amount to valleefoods@gmail.com

The information collected in this form is required to process cafeteria orders. It will be used only for this purpose.

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